To accompany you
during the conception and the elaboration of wines complying with the objectives for the different international markets
- by helping you position your wines: style of the wines, prices, definition and regular monitoring of competition leaders
- by helping you choose terroirs, vine training systems, canopy management operations, grapes quality criteria
- by helping you choose your wine suppliers and quality criteria for wine sourcing
- by proposing wine making and aging detailed procedures.
To provide you with
- our experience of international coaching
- our experience of R&D in viticulture and enology
- our methodology of sensory analysis to evaluate the quality of the grapes and wines
- our knowledge of international wine markets and styles
- our teaching skills to transfer my know-how to your technical and commercial teams.